METHODOLOGIES OFFER

Analytical Organization of American Chemists (AOAC)

We employ methodologies developed by the Analytical Organization of American Chemists (AOAC) to provide accurate and reliable analytical results. These methods are globally recognized and essential for ensuring that food products are safe, consistent, and of the highest quality. By adhering to AOAC standards, we offer our clients confidence in the precision of our testing, which is crucial for maintaining the integrity of their products.

American Association of Cereal Chemists (AACC)

For the analysis of cereal and grain-based products, we utilize the standards established by the American Association of Cereal Chemists (AACC). These methodologies are specifically designed to assess the quality, texture, and nutritional content of cereals, ensuring that they meet industry benchmarks. By following AACC standards, we help our clients maintain the consistency and quality of their cereal-based products, which are key factors in consumer satisfaction.

American Public Health Association (APHA)

The methodologies set forth by the American Public Health Association (APHA) are integral to our testing processes, particularly in ensuring that our clients’ food products contribute to public health safety. APHA standards are widely adopted in public health laboratories and are crucial for monitoring food and water safety. By adhering to these methodologies, we help protect consumers from health risks associated with foodborne illnesses and contaminants.

International Standards Organization (ISO)

At Avon Food Lab, we follow the guidelines set by the International Standards Organization (ISO) to ensure that our testing procedures meet globally recognized standards. ISO standards are designed to improve safety, quality, and efficiency, making them a critical component of our lab’s operations. By adhering to these standards, we ensure that our clients’ products meet international benchmarks, which is essential for global trade and consumer trust.

Bureau of Indian Standards (BIS)

We comply with the methodologies established by the Bureau of Indian Standards (BIS) to ensure that food products meet the stringent safety and quality standards required by Indian regulations. BIS standards cover a wide range of products and processes, ensuring that they are safe for consumption and meet the required quality criteria. By following these standards, we help our clients navigate the regulatory landscape in India, ensuring compliance and marketability.

Food Safety Standards Authority of India (FSSAI)

As an FSSAI-compliant laboratory, we adhere to the guidelines set by the Food Safety Standards Authority of India. FSSAI plays a crucial role in regulating and monitoring food safety in India, and our compliance with its standards ensures that the products we test are safe for consumption and meet all regulatory requirements. This adherence is vital for food businesses operating in India, as it helps them maintain their reputation and avoid legal issues.

United States Environmental Protection Agency (USEPA)

Our methodologies include those set by the United States Environmental Protection Agency (USEPA) to assess environmental factors that may impact food safety. USEPA standards are essential for ensuring that elements like water and air quality do not compromise the safety of food products. By incorporating these standards into our testing processes, we help our clients address potential environmental risks that could affect product safety.

United States Food & Drug Administration (USFDA)

The standards set by the United States Food & Drug Administration (USFDA) are integral to our testing procedures, ensuring that food products meet the rigorous safety and quality requirements of the U.S. market. USFDA standards are among the most stringent in the world, and by following them, we ensure that our clients’ products can confidently enter and compete in the U.S. market.

Food Chemical Codex (FCC)

We also adhere to the standards established by the Food Chemical Codex (FCC), which provides guidelines for the purity and quality of food ingredients. These standards are critical for ensuring that food products are free from contaminants and meet the required specifications for safety and quality. By following FCC methodologies, we help our clients maintain the integrity of their food ingredients, which is essential for consumer trust and product safety.

Codex Alimentarius (CODEX)

Our lab aligns its practices with the Codex Alimentarius, a collection of internationally recognized standards, guidelines, and codes of practice. CODEX standards are developed through collaboration among member countries and serve as benchmarks for food safety and trade. By adhering to these standards, we help our clients ensure that their products meet international safety requirements, facilitating global trade and protecting consumer health.

Pharmacopoeias and Other Standards (IP, BP, USP, API, UPI, EP, EPA)

In addition to food safety standards, Avon Food Lab follows the guidelines set by various pharmacopoeias, including the Indian Pharmacopoeia (IP), British Pharmacopoeia (BP), and United States Pharmacopeia (USP). These standards are crucial for ensuring the quality, safety, and efficacy of pharmaceutical products and certain food additives and supplements. By adhering to these standards, we provide our clients with the assurance that their products meet the required purity and safety criteria.

At Avon Food Lab, our commitment to these methodologies reflects our dedication to providing reliable and accurate testing services that meet the highest standards of food safety, quality, and regulatory compliance.