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Aimed at Enhancing Food Safety Standards and Ensuring the Quality of Food Products

Avon Food Lab is proud to announce the signing of a Memorandum of Understanding (MOU) with the Bhutan Food and Drug Authority-Inspection Services (BFDA-IS), Ministry of Health, Royal Government of Bhutan. This strategic partnership is aimed at enhancing food safety standards and ensuring the quality of food products entering the Bhutanese market. Under this agreement, Avon Food Lab will be the designated laboratory for testing food samples provided by BFDA-IS.

Key Highlights of the Agreement:
  • Collaboration for Food Safety: The partnership signifies a commitment to uphold the highest standards of food safety and regulatory compliance. Avon Food Lab, with its state-of-the-art testing facilities, will provide comprehensive food testing services, ensuring that food products meet both Bhutanese and international standards.
  • Scope of Testing: Avon Food Lab will carry out a wide range of tests on food products, including microbiological analysis, chemical residue testing, nutritional labeling, and contamination assessment. This collaboration aims to support BFDA-IS in safeguarding public health by ensuring the safety and quality of food imports and domestically produced food products in Bhutan.
  • Strengthening Regulatory Enforcement: By partnering with Avon Food Lab, BFDA-IS will benefit from faster and more accurate testing services, allowing them to make informed decisions about food safety regulation and enforcement. This collaboration will also assist in the identification of any potential risks, contaminants, or non-compliance issues within the food supply chain.
  • Capacity Building & Knowledge Exchange: The MOU also includes provisions for capacity building and knowledge exchange between Avon Food Lab and BFDA-IS. Avon Food Lab will offer training and technical expertise to Bhutanese officials, helping to strengthen Bhutan’s food safety infrastructure and regulatory framework.
Avon Food Lab’s Role:

As a leading food testing laboratory with extensive experience in food quality analysis, Avon Food Lab is equipped with cutting-edge technology and a team of highly qualified scientists. Our services cover a broad spectrum of testing protocols that are aligned with global food safety standards, including ISO/IEC 17025 accreditation, ensuring that all tests are conducted with precision and reliability.

This collaboration marks an important milestone in Avon Food Lab’s mission to contribute to global food safety initiatives. By joining hands with the Bhutan Food and Drug Authority, we aim to foster a safer food environment not only within Bhutan but also across the region, supporting the Royal Government of Bhutan’s vision of ensuring food safety for its citizens.

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