Testing Services

Testing facility is available for the following products categories:

1. Food and Agricultural Products – The products from Cereal and Cereal Products; Edible oil and Fats; Milk and Dairy Products; Salts, Herbs, Spices and condiments; Beverages (Alcoholic / Non-alcoholic), Sweets and confectionary, Sweetening agents including Honey, Meat and Meat Products, Fish and Fish Products, various proprietary food products, Ready to eat products.
2. Animal Food and Feed – The products from Animal Nutrition supplements, Aquaculture feed additives, Cotton Seed cake, Fish, Shrimps, Prawn feed, Ground nut meal, Guar Meal, Oil Cake, Pet Foods, Poultry Feed Additives, Rapeseed Meal etc;
3. Nutraceutical and Functional Food – The products from Carotenoids, Dietary Fibres, Flavonoids, Fortified Food, Phytoestrogens, Prebiotics, Probiotics, Soy Proteins products;
4. Ayush products – The products from Ayurvedic drugs, Herbal formulations, Homeopathic Drugs, Siddha Drugs, Unani Drugs etc.;
5. Industrial and Fine Chemicals – The products from organic, Inorganic chemicals, Disinfectants and other industrial and fine chemicals;
6. Water – Facility is available for analysis of Construction water, Drinking Water, Ground Water, Industrial Water, Irrigation Water, Packaged Drinking Water, Mineral Water, Surface water, Swimming Pool Water, Reagent grade water etc.;
7. Soap, detergents, and toiletries – Detergents, Soaps, Toiletries, Wetting and emulsifying agent etc.;
8. Drugs and pharmaceuticals products – Raw material and certain finished products
9. GMO Testing – Promoter & Terminator Screening, Qualitative Detection, Quantitative Analysis.

Our Testing Services

1. Nutritional Analysis

• Macro and Micronutrients: Quantify essential nutrients including proteins, fats, carbohydrates, vitamins, and minerals.
• Caloric Content: Accurate measurement of caloric content to ensure proper labeling and dietary information.

2.Microbiological Testing

• Pathogen Detection: Test for harmful microorganisms such as Salmonella, E. coli, Listeria, and more to ensure food safety.
• Shelf-Life Studies: Assess microbial growth over time to determine product shelf life and stability.

3. Chemical Analysis

• Contaminant Testing: Detect residues of pesticides, heavy metals, and other contaminants that could pose health risks.
• Additives and Preservatives: Verify the presence and concentration of additives, preservatives, and other ingredients.

4. Sensory Evaluation

• Taste and Aroma Testing: Evaluate the sensory attributes of food products to ensure they meet consumer expectations and quality standards.
• Texture and Appearance: Assess texture, color, and overall appearance to maintain product consistency.

5. Label Verification

• Nutritional Labeling: Verify accuracy of nutritional labels in compliance with regulatory requirements.
• Ingredient Analysis: Confirm the ingredients listed on the label match the product’s composition.