Available Instruments

At Avon Food Lab, we pride ourselves on utilizing cutting-edge technology and advanced instruments to deliver accurate and reliable testing results. Our state-of-the-art equipment enables us to conduct a wide range of analytical services in food, environmental, pharmaceutical, and agricultural industries. Below is a list of our key equipment used for various testing and analytical purposes:

Chromatography and Spectrometry:

• GC-MS/MS (Gas Chromatography-Mass Spectrometry, Triple Quad) – For precise detection and quantification of volatile compounds, including pesticides, contaminants, and residues.
• GC-FID/ECD Detectors and Head Space Technology – Used for analyzing fatty acids and volatile organic compounds.
• Gas Chromatograph (GC) – For separating and analyzing volatile gases.
• Liquid Chromatography-Mass Spectrometry (LCMS-MS) – For detecting contaminants, including antibiotics, pesticides, and organic compounds with high sensitivity.
• High-Pressure Liquid Chromatography (HPLC) – Equipped with Fluorescence, Refractive Index, UV-Visible Detectors, and Diode Array Detectors (DAD) for separating, identifying, and quantifying compounds such as vitamins, amino acids, and organic acids.

Spectroscopy and Microscopy:

• Epifluorescent Microscope – For high-resolution imaging of microorganisms and cells.
• Atomic Absorption Spectrometers – Includes Hydride Generator Assembly and Graphite Furnace for the precise analysis of metals and minerals in samples.
• Fourier Transform Infrared Spectrophotometer (FTIR) – For molecular analysis of organic and inorganic substances.
• UV-VIS Spectrophotometer – Used to measure the absorbance and transmittance of UV and visible light in various samples.

Automated Analyzers:

• Fully Automated Kjeltech Analyzer with Built-in Titration System – For precise analysis of nitrogen and protein content.
• Fully Automated Fat Extractor (Soxhtec) – For determining fat content in food and other samples.

Microbiology and Pathogen Detection:

• Elisa Reader – For detecting and quantifying antibodies, antigens, and proteins in samples.
• Mini VIDAS – Automated system for pathogen detection, ensuring fast and accurate microbiological analysis.
• Bio Safety Cabinets – To maintain a sterile environment while handling microbiological samples.
• Microbiological Blender – Used for homogenizing samples before microbiological testing.

Environmental Testing Equipment:

• Respirable Dust Samplers – For sampling and measuring airborne particulate matter.
• High Volume Air Samplers – For monitoring air quality and pollution levels.
• Stack Samplers – To measure emissions from industrial stacks.
• PM-10 and PM-2.5 Samplers – For measuring particulate matter in ambient air.
• Flu Gas Analyzer – For analyzing gas emissions and pollutants.
• Automatic Weather Stations – For collecting environmental data on temperature, humidity, wind speed, and more.
• Noise Level Meters – For monitoring environmental and workplace noise levels.
• Organic Volume Samplers – For collecting and analyzing organic compounds from the environment.
• Handy Samplers – Portable devices for field sampling of air, water, or gas.

Other Analytical Instruments:

• Thermal Stability Chamber – For stability testing under controlled temperature and humidity conditions.
• Flash Point Apparatus – To determine the flash point of flammable materials.
• Milli Assembly – For water purification and filtration.
• DO Meter – For measuring dissolved oxygen levels in water samples.

These advanced instruments enable Avon Food Lab to provide a comprehensive range of testing services with precision and reliability, ensuring that our clients receive the most accurate and timely results for their specific needs.