Training Services

Why Choose Our Training Programs?

Expert Instructors: Learn from seasoned professionals with extensive experience in food testing, quality control, and regulatory compliance.
Hands-On Experience: Gain practical skills through hands-on laboratory exercises and real-world case studies.
State-of-the-Art Facilities: Train in our cutting-edge laboratories equipped with the latest technology and analytical instruments.
Comprehensive Curriculum: Our training covers a wide range of topics, ensuring you receive a well-rounded education in food testing.

Training Program Offerings

1. Introduction to Food Testing

Overview: Understand the fundamental principles of food testing, including sample preparation, analytical techniques, and regulatory requirements.

Topics Covered:

• Basics of food safety and quality
• Common testing methods and equipment
• Introduction to laboratory practices and safety

2. Advanced Analytical Techniques

Overview: Delve into advanced methodologies used in food testing, including biochemical and molecular techniques.

Topics Covered:

• High end Instrument Technique (LCMSMS, GCMSMS, ICPMS)
• Chromatographic techniques (HPLC, GC)
• Spectroscopic methods (FTIR, UV-Vis)
• PCR and other molecular techniques

3. Microbiological Testing and Quality Control

Overview: Learn about microbiological testing methods and quality control measures to ensure food safety.

Topics Covered:

• Detection and quantification of pathogens
• Shelf-life and spoilage testing
• Quality assurance and control procedures

4. Nutritional and Chemical Analysis

Overview: Explore techniques for analyzing nutritional content and detecting chemical contaminants in food products.

Topics Covered:

• Nutritional labeling and analysis
• Detection of food additives and contaminants
• Sensory evaluation and product testing

5. Regulatory Compliance and Documentation

Overview: Understand the regulatory landscape and documentation requirements for food testing and quality assurance.

Topics Covered:

• Food Safety and Standards Regulations (FSSR, 2011)
• Reporting and documentation practices
• Compliance with local and international regulations

Training Program Features
Customized Training:

Tailor our training programs to meet your specific needs and objectives.

Training services in following areas are available;

• Laboratory Management system and Internal Audit as per ISO 17025 : 2017;
• Training on Method Validation;
• Training on estimation of Measurement Uncertainty, Decision Rule and Action to address Risks & Opportunities;
• Training on Documentation for NABL Accreditation;
• Pesticide Residue Analysis
• Hygiene Audit
• Flexible Scheduling: Choose from a range of dates and formats, including in-person workshops and online webinars.
• Certification: Receive a certificate of completion to demonstrate your proficiency and enhance your professional credentials.

How to Enroll

Ready to advance your skills and knowledge in food testing? Enrolling in our training programs is simple:

Contact Us:

Reach out to us via phone or email to discuss your training needs and schedule.

Phone : 011 45202222

Email : info@avonfoodlab.com

Address : C-35/23, Lawrence Road Industrial Area, Delhi – 110035

Tele: +91-11- 45202222